{"id":59912,"date":"2024-11-15T10:00:00","date_gmt":"2024-11-15T10:00:00","guid":{"rendered":"https:\/\/tvbrazilusa.com\/2024\/11\/15\/aqui-estao-as-5-melhores-coisas-para-pedir-no-bovas\/"},"modified":"2024-11-15T10:08:38","modified_gmt":"2024-11-15T10:08:38","slug":"aqui-estao-as-5-melhores-coisas-para-pedir-no-bovas","status":"publish","type":"post","link":"https:\/\/tvbrazilusa.com\/pt\/2024\/11\/15\/aqui-estao-as-5-melhores-coisas-para-pedir-no-bovas\/","title":{"rendered":"Aqui est\u00e3o as 5 melhores coisas para pedir no Bova&#8217;s"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8864793242727901\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"\">\n<header class=\"m-article-header m-article-header--standard\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span id=\"article-header-primary-term\"><br \/>\n\t\t\t\t\t\t\t\t<a class=\"a-term a-term--primary\" href=\"https:\/\/www.boston.com\/tag\/restaurants\/\"><\/p>\n<p>\t\t\t\t\t\t\t\tRestaurantes\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t<\/span><\/p>\n<h2 class=\"m-article-header__sub-headline\">O restaurante North End \u00e9 t\u00e3o famoso por seus cannolis quanto por seus croissants noturnos. O gerente John Kluse compartilha suas recomenda\u00e7\u00f5es.<\/h2>\n<figure class=\"a-photo m-article-header__photo\"><figcaption class=\"a-photo__caption\">\n<p>\tDoces da Bova&#8217;s Bakery no North End. <em> Jessika Landon\/Boston.com<\/em>\t<\/figcaption><\/figure>\n<\/header>\n<p>Como um dos dois restaurantes 24 horas de Boston <a href=\"http:\/\/bovabakeryboston.net\">Padaria da Bova<\/a> \u00e9 um s\u00edmbolo do <a href=\"https:\/\/www.boston.com\/tag\/north-end\">Extremo Norte<\/a>de <a href=\"https:\/\/www.boston.com\/food\/food-news\/2024\/10\/17\/boston-restaurants-open-late-ultimate-guide\/\">cena da madrugada<\/a>. Tem sido assim desde que o Bova&#8217;s foi inaugurado em 1926, quando os distribuidores que vinham buscar seus p\u00e3es acolheram com satisfa\u00e7\u00e3o a oportunidade de comer um peda\u00e7o de p\u00e3o rec\u00e9m-assado de manh\u00e3 cedo. <\/p>\n<p>\u201cTivemos que escalonar os hor\u00e1rios de coleta por causa das ruas estreitas, e foi assim que conseguimos nossa licen\u00e7a de 24 horas\u201d, conta John Kluse, gerente de longa data da Bova&#8217;s. A padaria usou a licen\u00e7a a seu favor, \u00e0 medida que gradualmente se tornou conhecida como o ponto de encontro dos trabalhadores em turnos, que sa\u00edam em hor\u00e1rios estranhos, quando a maior parte da cidade dormia h\u00e1 muito tempo, para comer algo doce ou salgado.<\/p>\n<p>Embora a Bova&#8217;s tenha come\u00e7ado como uma padaria, vendendo no atacado para supermercados e restaurantes em toda a Grande Boston e em alguns sub\u00farbios vizinhos, Kluse diz que a padaria passou por \u201cmuitas transforma\u00e7\u00f5es nos \u00faltimos 30 anos\u201d. Do p\u00e3o no atacado a uma breve era de delicatessen &#8211; \u201cisso foi simplesmente ca\u00f3tico\u201d, diz Kluse &#8211; ao seu menu contempor\u00e2neo com foco em doces, o Bova&#8217;s \u00e9 t\u00e3o famoso por seus cannolis diurnos quanto por seus croissants noturnos.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1511\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg\" alt=\"\" class=\"wp-image-32350442\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0005-2-67366259b18b0.jpg?width=900 900w\" sizes=\"auto, (max-width: 1511px) 100vw, 1511px\"\/><figcaption class=\"wp-element-caption\">Menu noturno do Bova. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<p>Quer voc\u00ea seja madrugador, noturno ou algo parecido, aqui est\u00e1 uma sele\u00e7\u00e3o dos melhores doces para pedir no Bova&#8217;s, de acordo com Kluse.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-florentine-cannoli\"><strong>Cannoli florentino<\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg\" alt=\"\" class=\"wp-image-32350359\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9932-square-673660d148f08.jpg?width=900 900w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><figcaption class=\"wp-element-caption\">Cannoli florentino da Bova&#8217;s Bakery no North End. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<div class=\"m-block t-amp__list-container m-article-list-container m-article-list-container--frame-border a-border-frame  a-list-header__headline--red m-article-list--alternative--default  m-article-list--floated\">\n<ul class=\"t-amp__list a-list--no-style m-article-list m-article-list--recirculation m-article-list--has-images\">\n<li class=\"m-article-list__item m-article-list__item--featured\">\n\t\t\t<a class=\"m-article-list__link-wrapper\" href=\"https:\/\/www.boston.com\/food\/food-news\/2024\/10\/17\/boston-restaurants-open-late-ultimate-guide\/?p1=article_recirc_inline_feature\" data-p1=\"article_recirc_inline_feature\"><br \/>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg\" class=\"t-amp__list-image m-article-list__image m-article-list__image--full\" alt=\"\" aria-hidden=\"true\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/09\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_NissenSouthstdiner020820124-66e4a1236d2a2-768x432.jpg?width=900 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\"\/>\t\t\t\t\t<\/p>\n<p><h4 class=\"m-article-list__headline t-amp__list-headline\">\n\t\t\t\t\t\t\t<span class=\"m-article-list__link a-link a-link--inline a-link--text-link a-link--text-link-dark\"><\/p>\n<p>\t\t\t\t\t\t\tO melhor guia para comida noturna na Grande Boston\t\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t<\/h4>\n<\/p>\n<p>\t\t\t\t<\/a>\n\t\t\t<\/li>\n<li class=\"m-article-list__item\">\n\t\t\t\t\t<a class=\"m-article-list__link-wrapper\" href=\"https:\/\/www.boston.com\/food\/restaurants\/2024\/10\/22\/what-to-order-at-pammys-cambridge-restaurant\/?p1=article_recirc_inline_feed\" data-p1=\"article_recirc_inline_feed\"><\/p>\n<p><h4 class=\"m-article-list__headline\">\n\t\t\t\t\t\t\t\t\t<span class=\"m-article-list__link a-link a-link--inline a-link--text-link a-link--text-link-dark\"><\/p>\n<p>\t\t\t\t\t\t\t\t\tO que pedir no Pammy&#8217;s\t\t\t\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t\t\t<\/h4>\n<\/p>\n<p>\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>\n<\/ul>\n<\/div>\n<p>Am\u00eandoa, manteiga, a\u00e7\u00facar e mel s\u00e3o usados \u200b\u200bpara criar a casca do biscoito florentino para este cannoli exclusivo recheado com ricota tradicional, uma receita que o bisav\u00f4 de Kluse trouxe da Cal\u00e1bria, It\u00e1lia &#8211; e que est\u00e1 no card\u00e1pio desde o in\u00edcio. \u201cNo in\u00edcio, isso passa despercebido, mas \u00e0 medida que as pessoas experimentam, elas gostam e voltam para peg\u00e1-lo\u201d, compartilha Kluse. Ele descreve esses cannoli como trabalhosos, pois precisam fazer a massa para os biscoitos florentinos, refrigerar por 24 horas, cortar, pesar e estender a massa, ass\u00e1-la e estend\u00ea-la novamente enquanto esfriam. \u201cN\u00e3o podemos fazer muitos de uma vez porque se a massa esfriar n\u00e3o d\u00e1 para estender a casca\u201d, conta. \u201c\u00c0s sextas-feiras, s\u00e1bados e domingos, somos conhecidos por ficar sem conchas porque s\u00f3 podemos fazer um determinado n\u00famero de cada vez.\u201d<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-pistachio-macarons-nbsp\"><strong>Macarons de pistache <\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg\" alt=\"\" class=\"wp-image-32350345\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9922-square-6736609f13101.jpg?width=900 900w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><figcaption class=\"wp-element-caption\">Macarons de pistache da Bova&#8217;s Bakery no North End. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<p>Um dos itens mais recentes do card\u00e1pio do Bova ainda traz consigo mais de uma d\u00e9cada de hist\u00f3ria, j\u00e1 que Kluse conta que o macaron de pistache foi um produto de tentativa e erro h\u00e1 cerca de 15 anos. \u201cEstamos sempre procurando adicionar algo novo para atrair mais pessoas\u201d, diz ele. N\u00e3o \u00e9 um macaron franc\u00eas, mas tem um estilo semelhante ao tradicional macaroon de coco. Esta vers\u00e3o, por\u00e9m, \u00e9 \u201cmais densa\u201d, descreve Kluse, com um \u201cgosto de pistache que derrete na boca quando voc\u00ea o morde\u201d. <\/p>\n<h2 class=\"wp-block-heading\" id=\"h-tiramisu-cake-nbsp\"><strong>Bolo Tiramis\u00fa <\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg\" alt=\"\" class=\"wp-image-32350341\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_9945-square-67366087afd6d.jpg?width=900 900w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><figcaption class=\"wp-element-caption\">Cannoli florentino da Bova&#8217;s Bakery no North End. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<p>Esta receita \u00e9 um trabalho de amor, prefacia Kluse neste tiramisu \u00e0 base de p\u00e3o de l\u00f3. \u201cTivemos que ajustar a receita muitas vezes\u201d, diz ele, sendo que a diferen\u00e7a mais not\u00e1vel \u00e9 o uso de extrato de rum misturado ao expresso, porque eles n\u00e3o t\u00eam licen\u00e7a para usar rum de verdade. \u201cDemorou um pouco, mas valeu a pena\u201d, diz ele. O p\u00e3o de l\u00f3 absorve o extrato de rum e o expresso e os dedos da senhora s\u00e3o empilhados entre o queijo mascarpone para um bolo que Kluse descreve como \u201cuma experi\u00eancia\u201d.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-arancini-nbsp\"><strong>Arancini <\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg\" alt=\"\" class=\"wp-image-32350379\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0019-square-1-6736613ad63b9.jpg?width=900 900w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><figcaption class=\"wp-element-caption\">Arancini da Bova&#8217;s Bakery no North End. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<p>Quando se trata de salgados, os arancini fazem sucesso, diz Kluse. Os bolinhos de arroz frito fazem parte do card\u00e1pio do dia inteiro, mas tamb\u00e9m s\u00e3o um dos itens em que se concentram depois da meia-noite no card\u00e1pio noturno. \u201cNa sexta, s\u00e1bado e domingo passamos por cerca de 500 deles todos os dias\u201d, conta ele. Os arancini est\u00e3o dispon\u00edveis em quatro recheios diferentes \u2013 alm\u00f4ndega e queijo, espinafre e queijo, bife e queijo ou calabresa e queijo \u2013 que s\u00e3o embrulhados em arroz, enrolados na farinha de rosca e fritos.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-late-night-croissants\"><strong>Croissants noturnos<\/strong><\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1080\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg\" alt=\"\" class=\"wp-image-32350387\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/IMG_0011-square-6736615a724cc.jpg?width=900 900w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\"\/><figcaption class=\"wp-element-caption\">Croissants salgados (n\u00e3o na foto) s\u00e3o exclusivos do card\u00e1pio noturno do Bova no North End. <i> \u2013 Jessika Landon\/Boston.com<\/i><\/figcaption><\/figure>\n<p>Exclusivo para o card\u00e1pio noturno &#8211; depois das 12h30 para quem n\u00e3o \u00e9 habitual &#8211; o Bova&#8217;s oferece tr\u00eas sabores de croissants salgados: bife com queijo, frango de b\u00fafala e frango \u00e0 parmegiana. \u201c\u00c9 uma boa op\u00e7\u00e3o para levar\u201d, diz Kluse sobre esses itens que s\u00e3o a base da Bova desde 2002. Os croissants de manteiga s\u00e3o caseiros diariamente, oferecendo um recipiente macio e escamoso onde os recheios s\u00e3o enrolados. \u201cN\u00e3o \u00e9 como um sandu\u00edche ou recheado\u201d, explica Kluse. \u201c\u00c9 quase como um hot pocket a forma como o recheio \u00e9 enrolado na massa.\u201d <\/p>\n<div class=\"m-block m-generic-cta\t m-generic-cta--post-content\t m-generic-cta--dark\t m-generic-cta--homepage\t m-generic-cta--email-signup\t\t m-generic-cta-block-style--default \tt-amp__generic-cta\"><\/p>\n<div class=\"m-generic-cta__wrap\">\n<div class=\"m-generic-cta__content\">\n<h3 class=\"m-generic-cta__title\">Inscreva-se no prato<\/h3>\n<p class=\"m-generic-cta__subtitle\">Mantenha-se atualizado sobre as \u00faltimas not\u00edcias sobre comida e bebida do Boston.com.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<p><script>\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\tif ( ( onetrustStorageConsent !== null ) ) {\n\t\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t\t* This will comment for now, until further notice.\n\t\t\t\t*\/\n\t\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\t\/\/}\n\t\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t\t*\/\n\t\t\t\tif ( onetrustStorageConsent.C0002 !== true ) {\n\t\t\t\t\tconsent=\"revoke\";\n\t\t\t\t}\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s)\n\t\t{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};\n\t\tif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n\t\tn.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];\n\t\ts.parentNode.insertBefore(t,s)}(window, document,'script',\n\t\t'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '989222871864976');\n\t\tfbq('track', 'PageView');\n\t<\/script><script type=\"module\">\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t* This will comment for now, until further notice.\n\t\t\t*\/\n\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\/\/}\n\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t*\/\n\t\t\tif ( ( onetrustStorageConsent !== null ) && (onetrustStorageConsent.C0002 !== true ) ) {\n\t\t\t\tconsent=\"revoke\";\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function()\n\t\t{n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}\n\t\t;if(!f._fbq)f._fbq=n;\n\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '813236348753005');\n\t\tfbq('track', \"PageView\");\n\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.boston.com\/food\/restaurants\/2024\/11\/15\/here-are-the-5-best-things-to-order-at-bovas\/\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurantes O restaurante North End \u00e9 t\u00e3o famoso por seus cannolis quanto por seus croissants noturnos. O gerente John Kluse compartilha suas recomenda\u00e7\u00f5es. Doces da Bova&#8217;s Bakery no North End.&hellip;<\/p>","protected":false},"author":1,"featured_media":59913,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-59912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/59912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/comments?post=59912"}],"version-history":[{"count":1,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/59912\/revisions"}],"predecessor-version":[{"id":59914,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/59912\/revisions\/59914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media\/59913"}],"wp:attachment":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media?parent=59912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/categories?post=59912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/tags?post=59912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}