{"id":65608,"date":"2024-11-25T16:30:35","date_gmt":"2024-11-25T16:30:35","guid":{"rendered":"https:\/\/tvbrazilusa.com\/2024\/11\/25\/el-pelon-taqueria-fecha-sua-localizacao-original-apos-25-anos-de-atividade\/"},"modified":"2024-11-25T16:42:32","modified_gmt":"2024-11-25T16:42:32","slug":"el-pelon-taqueria-fecha-sua-localizacao-original-apos-25-anos-de-atividade","status":"publish","type":"post","link":"https:\/\/tvbrazilusa.com\/pt\/2024\/11\/25\/el-pelon-taqueria-fecha-sua-localizacao-original-apos-25-anos-de-atividade\/","title":{"rendered":"El Pelon Taqueria fecha sua localiza\u00e7\u00e3o original ap\u00f3s 25 anos de atividade"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8864793242727901\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"\">\n<header class=\"m-article-header m-article-header--standard\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span id=\"article-header-primary-term\"><br \/>\n\t\t\t\t\t\t\t\t<a class=\"a-term a-term--primary\" href=\"https:\/\/www.boston.com\/tag\/restaurants\/\"><\/p>\n<p>\t\t\t\t\t\t\t\tRestaurantes\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t<\/span><\/p>\n<h2 class=\"m-article-header__sub-headline\">\u201cDepois de 25 anos e boas lembran\u00e7as, \u00e9 com pesar que decidimos fechar nossa unidade em Fenway.\u201d<\/h2>\n<figure class=\"a-photo m-article-header__photo\"><figcaption class=\"a-photo__caption\">\n<p>\tEl Pelon Taqueria fechou no Fenway. <em> Equipe Pat Greenhouse\/Globe<\/em>\t<\/figcaption><\/figure>\n<\/header>\n<p><a href=\"https:\/\/elpelon.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">El Pelon Taqueria<\/a>um alimento barato no Fenway, fechou seu local original ap\u00f3s 25 anos servindo burritos recheados e tacos de peixe para estudantes, moradores e turistas que comp\u00f5em o bairro.<\/p>\n<p>O restaurante mexicano anunciou seu fechamento no Instagram no domingo. Seu \u00faltimo dia aberto foi s\u00e1bado, segundo as redes sociais. <\/p>\n<p>\u201cDepois de 25 anos e boas lembran\u00e7as, \u00e9 com pesar que decidimos fechar nossa unidade em Fenway\u201d, dizia o post. \u201cEsta foi uma decis\u00e3o dif\u00edcil.\u201d<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DCwVpGsOgdE\/?utm_source=ig_embed&#038;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\/>\n<p>No Instagram e no Reddit, os usu\u00e1rios das redes sociais responderam \u00e0 not\u00edcia com lembran\u00e7as do restaurante e sua tristeza pelo r\u00e1pido fechamento. <\/p>\n<p>\u201cObrigado por tantas lembran\u00e7as e tanta comida boa! Meu namorado h\u00e1 seis anos e eu tivemos nosso primeiro encontro aqui. Sentiremos muita falta de voc\u00ea\u201d, comentou derasilvestre <a href=\"https:\/\/www.instagram.com\/elpelontaqueria\/p\/DCwVpGsOgdE\/?hl=en\">no Instagram<\/a>.<\/p>\n<p>\u201c\u2026Isso \u00e9 uma chatice. [I] tinha muitos amigos nas faculdades Fenway e tenho \u00f3timas lembran\u00e7as de passear por aquela \u00e1rea h\u00e1 12 anos. Incr\u00edvel como muita coisa mudou t\u00e3o rapidamente\u201d, comentou Lemonaderobat <a href=\"https:\/\/www.reddit.com\/r\/boston\/comments\/1gz1e5d\/el_pelon_closing_fenway_location\/\">no Reddit<\/a>. <\/p>\n<p>Como muitos usu\u00e1rios observaram, era conhecido por ser relativamente barato em um bairro que tem visto um crescimento e redesenvolvimento explosivos ao longo dos anos. Justin Burke, um chef confeiteiro que morava em Boston, disse <em>Comedor Boston<\/em> em 2015 que <a href=\"https:\/\/boston.eater.com\/2015\/7\/16\/8931499\/boston-chefs-cheap-eats-recommendations\">El Pelon<\/a> era seu lanche barato favorito, quando o El Guapo \u2013 o burrito exclusivo do restaurante \u2013 custava US$ 7,95.<\/p>\n<p>O restaurante tamb\u00e9m foi v\u00edtima de <a href=\"https:\/\/www.bostonglobe.com\/arts\/2011\/12\/16\/with-famed-fish-tacos-and-burritos-mexican-restaurant-pelon-returns-fenway-after-fire\/O1sWohMmq04zN81qyOpgPM\/story.html\">dois inc\u00eandios<\/a>um em 2007 e outro em 2009, antes de reabrir novamente em 2011, segundo <em>O Globo de Boston<\/em>.<\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1706\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg\" alt=\"\" class=\"wp-image-32403503\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2024\/11\/https___arcmigration-prdweb.bostonglobe.com_r_Boston_2011-2020_2015_04_14_BostonGlobe.com_Lifestyle_Images_ElPelon_061-6744a0259bbc5-scaled.jpg?width=900 900w\" sizes=\"(max-width: 2560px) 100vw, 2560px\"\/><figcaption class=\"wp-element-caption\">Tacos de peixe s\u00e3o servidos no El Pelon Taqueria em Boston, Massachusetts. (Kayana Szymczak para o Boston Globe)<\/figcaption><\/figure>\n<p>Os f\u00e3s de El Pelon ainda podem comprar o El Guapo \u2013 agora por US$ 12,50 \u2013 e outros produtos b\u00e1sicos da culin\u00e1ria mexicana em Brighton.<\/p>\n<p>Os funcion\u00e1rios do restaurante disseram no Instagram que \u201cconsolidariam nossos esfor\u00e7os\u201d no local pr\u00f3ximo ao Boston College, e El Pelon continuaria a oferecer servi\u00e7os de catering e entrega. <\/p>\n<p>\u201cQueremos expressar nossa gratid\u00e3o por todo o seu apoio ao longo dos anos\u201d, dizia o post. \u201cVoc\u00ea tornou esta jornada incrivelmente especial, desde a celebra\u00e7\u00e3o de propostas at\u00e9 anivers\u00e1rios e tudo mais.\u201d<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-red-pattern\"\/>\n<p><strong>Diga-nos:<\/strong> Voc\u00ea tem uma lembran\u00e7a especial de jantar no El Pelon Taqueria? Quais foram alguns dos seus pratos favoritos? Deixe-nos saber o que voc\u00ea sentir\u00e1 falta no restaurante. Compartilhe conosco na pesquisa abaixo ou envie-nos um e-mail para <a href=\"http:\/\/www.boston.com\/cdn-cgi\/l\/email-protection#25464a4848504b4c515c65474a56514a4b0b464a481a5650474f4046511860490017157540494a4b00171563404b52445c0017154840484a574c4056\"><span class=\"__cf_email__\" data-cfemail=\"dfbcb0b2b2aab1b6aba69fbdb0acabb0b1f1bcb0b2\">[email\u00a0protected]<\/span><\/a>e sua resposta poder\u00e1 aparecer em um pr\u00f3ximo artigo do Boston.com.<\/p>\n<div class=\"gf_browser_unknown gform_wrapper m-gforms-form gravity-theme\" data-overline=\"Readers weigh in\" data-overline-confirmation=\"Poll results\" id=\"gform_wrapper m-gforms-form_4278\">\n<p><h2 class=\"gform_title\">O que voc\u00ea sentir\u00e1 falta do El Pelon Taqueria em Fenway-Kenmore?<\/h2>\n<p>                            <span class=\"gform_description\"\/>\n                        <\/p>\n<\/p><\/div>\n<div class=\"o-author-single has-avatar\">\n<header class=\"m-author-card\">\n<div class=\"a-image a-image--square m-author-card__image\">\n\t\t<img decoding=\"async\" class=\"\" src=\"https:\/\/www.boston.com\/wp-content\/uploads\/2024\/10\/cropped-katelyn-headshot-67040a1173a1e-67040a380710a.jpeg\" alt=\"Imagem do perfil de Katelyn Umholtz\"\/>\t<\/div>\n<div class=\"m-author-card__text\">\n<h3 class=\"m-author-card__title\"><a href=\"https:\/\/www.boston.com\/author\/katelyn-umholtz\">Katelyn Umholtz<\/a><\/h3>\n<p><span class=\"m-author-card__subtitle\">Rep\u00f3rter de Alimentos e Restaurantes<\/span>\t<\/div>\n<\/header>\n<section class=\"author-info\">\n<hr class=\"m-author__section--hr\"\/>\n<div class=\"m-author__section\">\n<p>Katelyn Umholtz cobre comida e restaurantes para Boston.com. Katelyn tamb\u00e9m \u00e9 autora de The Dish, um seman\u00e1rio <a href=\"https:\/\/www.boston.com\/newsletter-signup\/\">boletim informativo sobre alimenta\u00e7\u00e3o<\/a>.<\/p>\n<\/div>\n<hr class=\"m-author__section--hr\"\/>\t<\/section>\n<\/div>\n<div class=\"m-block m-generic-cta\t m-generic-cta--post-content\t m-generic-cta--dark\t m-generic-cta--homepage\t m-generic-cta--email-signup\t\t m-generic-cta-block-style--default \tt-amp__generic-cta\"><\/p>\n<div class=\"m-generic-cta__wrap\">\n<div class=\"m-generic-cta__content\">\n<h3 class=\"m-generic-cta__title\">Inscreva-se no prato<\/h3>\n<p class=\"m-generic-cta__subtitle\">Mantenha-se atualizado sobre as \u00faltimas not\u00edcias sobre comida e bebida do Boston.com.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<p><script>\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\tif ( ( onetrustStorageConsent !== null ) ) {\n\t\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t\t* This will comment for now, until further notice.\n\t\t\t\t*\/\n\t\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\t\/\/}\n\t\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t\t*\/\n\t\t\t\tif ( onetrustStorageConsent.C0002 !== true ) {\n\t\t\t\t\tconsent=\"revoke\";\n\t\t\t\t}\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s)\n\t\t{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};\n\t\tif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n\t\tn.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];\n\t\ts.parentNode.insertBefore(t,s)}(window, document,'script',\n\t\t'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '989222871864976');\n\t\tfbq('track', 'PageView');\n\t<\/script><script type=\"module\">\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t* This will comment for now, until further notice.\n\t\t\t*\/\n\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\/\/}\n\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t*\/\n\t\t\tif ( ( onetrustStorageConsent !== null ) && (onetrustStorageConsent.C0002 !== true ) ) {\n\t\t\t\tconsent=\"revoke\";\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function()\n\t\t{n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}\n\t\t;if(!f._fbq)f._fbq=n;\n\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '813236348753005');\n\t\tfbq('track', \"PageView\");\n\t<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.boston.com\/food\/restaurants\/2024\/11\/25\/el-pelon-taqueria-closes-boston\/\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurantes \u201cDepois de 25 anos e boas lembran\u00e7as, \u00e9 com pesar que decidimos fechar nossa unidade em Fenway.\u201d El Pelon Taqueria fechou no Fenway. Equipe Pat Greenhouse\/Globe El Pelon Taqueriaum&hellip;<\/p>","protected":false},"author":1,"featured_media":65609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-65608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/65608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/comments?post=65608"}],"version-history":[{"count":1,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/65608\/revisions"}],"predecessor-version":[{"id":65610,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/65608\/revisions\/65610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media\/65609"}],"wp:attachment":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media?parent=65608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/categories?post=65608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/tags?post=65608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}