{"id":67824,"date":"2024-11-29T14:45:57","date_gmt":"2024-11-29T14:45:57","guid":{"rendered":"https:\/\/tvbrazilusa.com\/2024\/11\/29\/estas-sao-as-melhores-receitas-para-as-sobras-do-dia-de-acao-de-gracas\/"},"modified":"2024-11-29T15:09:13","modified_gmt":"2024-11-29T15:09:13","slug":"estas-sao-as-melhores-receitas-para-as-sobras-do-dia-de-acao-de-gracas","status":"publish","type":"post","link":"https:\/\/tvbrazilusa.com\/pt\/2024\/11\/29\/estas-sao-as-melhores-receitas-para-as-sobras-do-dia-de-acao-de-gracas\/","title":{"rendered":"Estas s\u00e3o as melhores receitas para as sobras do Dia de A\u00e7\u00e3o de Gra\u00e7as"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8864793242727901\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"\">\n<header class=\"m-article-header m-article-header--standard\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span id=\"article-header-primary-term\"><br \/>\n\t\t\t\t\t\t\t\t<a class=\"a-term a-term--primary\" href=\"https:\/\/www.boston.com\/tag\/the-dish\/\"><\/p>\n<p>\t\t\t\t\t\t\t\tO Prato\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t<\/span><\/p>\n<h2 class=\"m-article-header__sub-headline\">E mais: caf\u00e9 gr\u00e1tis para um baile, inaugura\u00e7\u00e3o do Wild Child e cachorro-quente no happy hour.<\/h2>\n<figure class=\"a-photo m-article-header__photo\"><figcaption class=\"a-photo__caption\">\n<p>\tUm peru salgado assado na grelha \u00e9 apresentado em uma mesa em Concord, NH <em> Foto AP \/ Larry Crowe, arquivo<\/em>\t<\/figcaption><\/figure>\n<\/header>\n<p><em>Voc\u00ea est\u00e1 lendo <a href=\"https:\/\/www.boston.com\/newsletters-food-restaurants-bars\/\">O Prato<\/a>o guia do Boston.com para o cen\u00e1rio gastron\u00f4mico e gastron\u00f4mico da Grande Boston. Inscreva-se para receber guias gastron\u00f4micos especializados, perguntas e respostas de chefs e not\u00edcias do setor <a href=\"https:\/\/mailchi.mp\/boston.com\/the-dish-sign-up-page\" target=\"_blank\" rel=\"noreferrer noopener\">na sua caixa de entrada toda semana<\/a>.<\/em><\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-grey-pattern\"\/>\n<p>Foodies, este \u00e9 o nosso feriado. \u00c9 a \u00fanica \u00e9poca do ano que uso isso <em>New York Times<\/em> aplicativo de culin\u00e1ria pelo qual pago e fico entusiasmado com a culin\u00e1ria &#8211; uma tarefa que normalmente detesto. Vou dormir sonhando com torta, e meu c\u00e9rebro de trabalho fica confuso com pensamentos sobre ca\u00e7arolas de feij\u00e3o verde e pur\u00ea de batata (desculpe, editores). <\/p>\n<p>Tenho certeza que voc\u00ea tamb\u00e9m est\u00e1 l\u00e1. Portanto, manterei o boletim informativo desta semana \u00fatil. A melhor parte de um feriado gastron\u00f4mico como o Dia de A\u00e7\u00e3o de Gra\u00e7as \u00e9, bem, comer, \u00e9 claro. Mas a segunda melhor parte s\u00e3o as sobras (tecnicamente tamb\u00e9m comer). <\/p>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdtyIoiimbdY5q3Iz-LKW61ad6cFWVYuKf1fX8kOU2fzFaYc41dIDdrgr55n9swExz5oxOHmMZaWlzDls7OTiE8rNRE5_bRr-WcSK5CJH56e0c3l0H2z3snPZ7CjQelhtTfGLAZ0A?key=vmtL9X77G_KgbL8RbqiIV0Lj\" alt=\"\"\/><\/figure>\n<p>Pedi a alguns chefs locais suas melhores receitas para usar na cozinha no dia seguinte ao Dia de A\u00e7\u00e3o de Gra\u00e7as, quando sua geladeira estiver cheia de peru e acompanhamentos. <\/p>\n<p>Matheus Bullock, <a href=\"https:\/\/www.boston.com\/things-to-do\/food\/a-rising-star-boston-chef-debuts-southern-pines-supper-club-pop-up\/\">Vag\u00e3o-restaurante Southern Pines<\/a> chef disse: <strong>Sobras de sandu\u00edche de verduras refogadas<\/strong>. Voc\u00ea pode adicionar presunto ou outras sobras, se desejar. A primeira parte da receita inclui fazer a salada de repolho e depois o sandu\u00edche. Faz seis sandu\u00edches.<\/p>\n<p>Tracy Chang, <a href=\"https:\/\/www.gopagu.com\/\">Pagu<\/a> chef disse: <strong>Mingau de peru do dia seguinte<\/strong>. Use os ossos de peru e as sobras de arroz para fazer um saboroso mingau de arroz. Rende 4 x\u00edcaras, mas voc\u00ea pode ajustar a receita e os ingredientes para acomodar mais pessoas. <\/p>\n<p>Para ver as receitas completas, clique nos cards abaixo.<\/p>\n<div class=\"flourish-embed flourish-cards\" data-src=\"https:\/\/www.boston.com\/food\/the-dish\/2024\/11\/29\/thanksgiving-leftovers-recipes\/visualisation\/20512641\"><img decoding=\"async\" src=\"https:\/\/public.flourish.studio\/visualisation\/20512641\/thumbnail\" width=\"100%\" alt=\"visualiza\u00e7\u00e3o de cart\u00f5es\"\/><\/div>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdbRbBdVIReQnzqgg0bJxsZyWbWLNSdSTg8GA8Iz3K44ByCfzRPzMtaN7wGJE7f1IkAmK_bFcPYy8FichH90HbWBdM0on9vU8SfIRVFuWYOszuXwyX5cPqfHPMw5__WGzpai83rrw?key=vmtL9X77G_KgbL8RbqiIV0Lj\" alt=\"\"\/><\/figure>\n<p>Caso precise de mais receitas para sua semana com fam\u00edlia ou amigos, aqui v\u00e3o algumas recomenda\u00e7\u00f5es da nossa reda\u00e7\u00e3o: <\/p>\n<p><a href=\"https:\/\/www.boston.com\/author\/heather-alterisio\/\">Heather Alter\u00edsio<\/a>nosso produtor s\u00eanior de conte\u00fado, acredita nisso <a href=\"https:\/\/www.errenskitchen.com\/the-best-brussels-sprouts-of-your-life\/\">Couve de Bruxelas<\/a> receita.<\/p>\n<p>Caso voc\u00ea ainda esteja procurando a melhor maneira de cozinhar um peru, editor imobili\u00e1rio <a href=\"https:\/\/www.boston.com\/author\/eileen-woods\/\">Eileen Woods<\/a> recomenda isso <a href=\"https:\/\/whatmollymade.com\/cheesecloth-turkey\/\">receita de gaze<\/a>.<\/p>\n<p>Rep\u00f3rter de cultura <a href=\"https:\/\/www.boston.com\/author\/kevin-slane\/\">Kevin Slane<\/a> adora isso <a href=\"https:\/\/www.nytimes.com\/2012\/04\/01\/magazine\/east-coast-grill-corn-bread.html\">Churrascaria Costa Leste <\/a>receita de p\u00e3o de milho, que tamb\u00e9m pode servir de base para recheio de p\u00e3o de milho. <\/p>\n<p>Para a sobremesa, fa\u00e7a o que rep\u00f3rter <a href=\"https:\/\/www.boston.com\/author\/abby-patkin\/\">Abby Patkin<\/a> faz: assar um <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1018445-whiskey-apple-crumble-pie\">torta crumble de u\u00edsque e ma\u00e7\u00e3<\/a>. <\/p>\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-for-your-reading-list\">Para sua lista de leitura<\/h3>\n<p>\u2013 \ud83e\udd83 Molho de cranberry <a href=\"https:\/\/www.boston.com\/news\/business\/2024\/11\/27\/thanksgiving-cranberries-massachusetts-bog\/\">Massa. conex\u00e3o<\/a> (<em>Imprensa Associada<\/em>)<\/p>\n<p>\u2013 \ud83c\udf2f <a href=\"https:\/\/www.boston.com\/food\/restaurants\/2024\/11\/25\/el-pelon-taqueria-closes-boston\/?s_campaign=Email:TheDish&#038;SUBID=*%7CSUBID%7C*&#038;AUDID=*%7CAUDID%7C*\">El Pelon Taqueria<\/a> fecha<\/p>\n<p>\u2013 \ud83c\udf7d\ufe0f <a href=\"https:\/\/www.boston.com\/food\/food-news\/2024\/11\/21\/9-new-england-restaurants-opentable-top-100-list\/?s_campaign=Email:TheDish&#038;SUBID=*%7CSUBID%7C*&#038;AUDID=*%7CAUDID%7C*\">Melhores restaurantes<\/a> na Nova Inglaterra, de acordo com OpenTable<\/p>\n<p>\u2013 \ud83d\udd7a Quer caf\u00e9 gr\u00e1tis? <a href=\"https:\/\/www.bostonglobe.com\/2024\/11\/25\/lifestyle\/coffee-shop-viral-tiktok-dance-video\/\">Dance por isso<\/a>. (<em>Globo de Boston<\/em>)<\/p>\n<h3 class=\"has-text-align-center wp-block-heading\" id=\"h-for-your-calendar\">Para o seu calend\u00e1rio<\/h3>\n<p>\u2013 \ud83c\udf77 Compre uma garrafa de vinho no <a href=\"https:\/\/www.instagram.com\/p\/DCtv8qSuWtk\/\">nova crian\u00e7a selvagem<\/a><\/p>\n<p>\u2013 \ud83e\uded6 Descontraia ap\u00f3s as f\u00e9rias com <a href=\"https:\/\/www.bostonchefs.com\/events\/saturday-high-tea-inn-at-hastings-park\/2024-11-30\/\">ch\u00e1 da tarde<\/a><\/p>\n<p>\u2013 \ud83c\udf2d Coma um <a href=\"https:\/\/www.bostonchefs.com\/events\/donkey-hour\/\">happy hour cachorro-quente<\/a> no Burrinho<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-what-i-m-eating-this-week-guinness-beef-stew-at-sweeney-s-33\">O que estou comendo esta semana: Guinness Beef Stew em <a href=\"https:\/\/sweeneysboston.com\/see-our-menu\/all-day\/#menu\">Sweeney&#8217;s<\/a> (US$ 33)<\/h3>\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-rt.googleusercontent.com\/docsz\/AD_4nXdMzqpWh22NCL8Uo5SOpOqHv-z_edzYafDIG2iBhkgYMt7QDbEq7_AlQMw3c6GJqOdvtZuUlVpDaZ06JXM1cCikPwW2M9PsjfaKHdmeuQQ4lP8doR8AUf5hSQT9sUnnfBLVRascmw?key=vmtL9X77G_KgbL8RbqiIV0Lj\" alt=\"\"\/><\/figure>\n<p>Eu estava curioso para saber o que havia acontecido com o antigo espa\u00e7o Solas, um bar que eu frequentava sempre que estava em Back Bay e n\u00e3o queria gastar US $ 20 em uma bebida no bar de coquet\u00e9is de um hotel. A boa not\u00edcia \u00e9 que o Sweeney&#8217;s n\u00e3o \u00e9 muito diferente de seu antecessor, mas o card\u00e1pio de comida \u00e9 um pouco mais elevado. Como chovia pela primeira vez em semanas e estava frio, pedi o Guinness Beef Stew. Foi farto e caloroso, como deveria ser, mas esse prato rico tinha tanto sabor que descobri que pode estar faltando em grande parte da comida de bar que comi na cidade. Olhando a previs\u00e3o, parece uma \u00f3tima semana para voltar a comer este prato.<\/p>\n<p>Obrigado pela visita e tenha um feliz Dia de A\u00e7\u00e3o de Gra\u00e7as.<\/p>\n<p class=\"has-text-align-right\"><em><strong>&#8211; <a href=\"https:\/\/www.boston.com\/author\/katelyn-umholtz\/?s_campaign=Email:TheDish&#038;SUBID=*%7CSUBID%7C*&#038;AUDID=*%7CAUDID%7C*\" target=\"_blank\" rel=\"noreferrer noopener\">Katelyn Umholtz<\/a><\/strong><\/em><\/p>\n<div class=\"o-author-single has-avatar\">\n<header class=\"m-author-card\">\n<div class=\"a-image a-image--square m-author-card__image\">\n\t\t<img decoding=\"async\" class=\"\" src=\"https:\/\/www.boston.com\/wp-content\/uploads\/2024\/10\/cropped-katelyn-headshot-67040a1173a1e-67040a380710a.jpeg\" alt=\"Imagem do perfil de Katelyn Umholtz\"\/>\t<\/div>\n<div class=\"m-author-card__text\">\n<h3 class=\"m-author-card__title\"><a href=\"https:\/\/www.boston.com\/author\/katelyn-umholtz\">Katelyn Umholtz<\/a><\/h3>\n<p><span class=\"m-author-card__subtitle\">Rep\u00f3rter de Alimentos e Restaurantes<\/span>\t<\/div>\n<\/header>\n<section class=\"author-info\">\n<hr class=\"m-author__section--hr\"\/>\n<div class=\"m-author__section\">\n<p>Katelyn Umholtz cobre comida e restaurantes para Boston.com. Katelyn tamb\u00e9m \u00e9 autora de The Dish, um seman\u00e1rio <a href=\"https:\/\/www.boston.com\/newsletter-signup\/\">boletim informativo sobre alimenta\u00e7\u00e3o<\/a>.<\/p>\n<\/div>\n<hr class=\"m-author__section--hr\"\/>\t<\/section>\n<\/div>\n<div class=\"m-block m-generic-cta\t m-generic-cta--post-content\t m-generic-cta--dark\t m-generic-cta--homepage\t m-generic-cta--email-signup\t\t m-generic-cta-block-style--default \tt-amp__generic-cta\"><\/p>\n<div class=\"m-generic-cta__wrap\">\n<div class=\"m-generic-cta__content\">\n<h3 class=\"m-generic-cta__title\">Inscreva-se no prato<\/h3>\n<p class=\"m-generic-cta__subtitle\">Mantenha-se atualizado sobre as \u00faltimas not\u00edcias sobre comida e bebida do Boston.com.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<p><script>\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\tif ( ( onetrustStorageConsent !== null ) ) {\n\t\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t\t* This will comment for now, until further notice.\n\t\t\t\t*\/\n\t\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\t\/\/}\n\t\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t\t*\/\n\t\t\t\tif ( onetrustStorageConsent.C0002 !== true ) {\n\t\t\t\t\tconsent=\"revoke\";\n\t\t\t\t}\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s)\n\t\t{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};\n\t\tif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n\t\tn.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];\n\t\ts.parentNode.insertBefore(t,s)}(window, document,'script',\n\t\t'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '989222871864976');\n\t\tfbq('track', 'PageView');\n\t<\/script><script type=\"module\">\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t* This will comment for now, until further notice.\n\t\t\t*\/\n\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\/\/}\n\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t*\/\n\t\t\tif ( ( onetrustStorageConsent !== null ) && (onetrustStorageConsent.C0002 !== true ) ) {\n\t\t\t\tconsent=\"revoke\";\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function()\n\t\t{n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}\n\t\t;if(!f._fbq)f._fbq=n;\n\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '813236348753005');\n\t\tfbq('track', \"PageView\");\n\t<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.boston.com\/food\/the-dish\/2024\/11\/29\/thanksgiving-leftovers-recipes\/\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>O Prato E mais: caf\u00e9 gr\u00e1tis para um baile, inaugura\u00e7\u00e3o do Wild Child e cachorro-quente no happy hour. Um peru salgado assado na grelha \u00e9 apresentado em uma mesa em&hellip;<\/p>","protected":false},"author":1,"featured_media":67825,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-67824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/67824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/comments?post=67824"}],"version-history":[{"count":1,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/67824\/revisions"}],"predecessor-version":[{"id":67826,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/67824\/revisions\/67826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media\/67825"}],"wp:attachment":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media?parent=67824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/categories?post=67824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/tags?post=67824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}