{"id":85599,"date":"2024-12-31T19:56:37","date_gmt":"2024-12-31T19:56:37","guid":{"rendered":"https:\/\/tvbrazilusa.com\/2024\/12\/31\/qual-refeicao-do-restaurante-da-grande-boston-voce-esta-mais-animado-para-experimentar-em-2025\/"},"modified":"2024-12-31T20:18:49","modified_gmt":"2024-12-31T20:18:49","slug":"qual-refeicao-do-restaurante-da-grande-boston-voce-esta-mais-animado-para-experimentar-em-2025","status":"publish","type":"post","link":"https:\/\/tvbrazilusa.com\/pt\/2024\/12\/31\/qual-refeicao-do-restaurante-da-grande-boston-voce-esta-mais-animado-para-experimentar-em-2025\/","title":{"rendered":"Qual refei\u00e7\u00e3o do restaurante da Grande Boston voc\u00ea est\u00e1 mais animado para experimentar em 2025?"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8864793242727901\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"\">\n<header class=\"m-article-header m-article-header--standard\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span id=\"article-header-primary-term\"><br \/>\n\t\t\t\t\t\t\t\t<a class=\"a-term a-term--primary\" href=\"https:\/\/www.boston.com\/tag\/tell-us\/\"><\/p>\n<p>\t\t\t\t\t\t\t\tConte-nos\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t<\/span><\/p>\n<h2 class=\"m-article-header__sub-headline\">\u00c9 um ano novo e h\u00e1 muitas refei\u00e7\u00f5es novas para experimentar na Grande Boston.<\/h2>\n<figure class=\"a-photo m-article-header__photo\"><figcaption class=\"a-photo__caption\">\n<p>\tCeviche de camar\u00e3o com coco, Red Snapper Rundown e Yuca Con Mojo no Black Cat @ Vee Vee.<em> Equipe Pat Greenhouse\/Globe<\/em>\t<\/figcaption><\/figure>\n<\/header>\n<p>Entramos em um novo ano em Boston, o que significa que os restaurantes inevitavelmente abrir\u00e3o e, infelizmente, fechar\u00e3o. <\/p>\n<p>Eu queria come\u00e7ar o ano novo com o p\u00e9 direito &#8211; como um momento de olhar para frente e planejar com anteced\u00eancia como ser\u00e1 nossa jornada em 2025 pela cena culin\u00e1ria de Boston.<\/p>\n<p>Em <a href=\"https:\/\/www.boston.com\/food\/the-dish\/2024\/12\/27\/yes-chef-cambridge-somerville-restaurants\/\">O boletim informativo do prato<\/a> semana passada destaquei alguns pratos que me fizeram sorrir no ano passado. Mas, infelizmente para mim, n\u00e3o consegui experimentar tudo o que queria e minha lista de pr\u00f3ximas paradas aumenta \u00e0 medida que os restaurantes continuam abrindo. <\/p>\n<p>Lamentavelmente ainda n\u00e3o experimentei lugares como <a href=\"https:\/\/veeveejp.squarespace.com\/\">Gato Preto @ Vee Vee<\/a>, <a href=\"https:\/\/www.margeauxsupperparlor.com\/\">Sal\u00e3o de Jantar Margeaux<\/a>, <a href=\"https:\/\/www.zuritoboston.com\/\">Zurito<\/a>e <a href=\"https:\/\/www.spybar.com\/\">Barra de espionagem<\/a>. A Grande Boston receber\u00e1 em breve adi\u00e7\u00f5es mais interessantes, como <a href=\"https:\/\/www.fallowkin.com\/\">Parente em pousio<\/a>que est\u00e1 assumindo o antigo espa\u00e7o Craigie on Main, ou <a href=\"https:\/\/www.boston.com\/food\/food-news\/2024\/05\/13\/thirsty-scholar-new-concept-from-daiquiris-and-daisies-team\/\">Ordem alta<\/a> da equipe Daiquiris e Margaridas. <\/p>\n<p>H\u00e1 muitos motivos para ficar entusiasmado em jantar fora na Grande Boston agora. <\/p>\n<p>Mas se voc\u00ea tivesse que decidir, qual refei\u00e7\u00e3o voc\u00ea estaria mais animado para experimentar em 2025? Pode ser um restaurante que ainda n\u00e3o abriu, um restaurante novo que voc\u00ea ainda n\u00e3o conseguiu reservar ou um antigo favorito que est\u00e1 fazendo algo novo que voc\u00ea ainda n\u00e3o experimentou. <\/p>\n<p>Boston.com pode usar essas respostas para montar uma lista das refei\u00e7\u00f5es mais esperadas. Preencha o formul\u00e1rio abaixo ou envie um e-mail <a href=\"http:\/\/www.boston.com\/cdn-cgi\/l\/email-protection#ee8d8183839b80879a97ae8c819d9a8180c08d8183d19d9b8c848b8d9ad3b9868f9acbdcdea7c983cbdcde83819d9acbdcde8b968d879a8b8acbdcde9a81cbdcde8b8f9acbdcde8780cbdcdea99c8b8f9a8b9ccbdcdeac819d9a8180\"><span class=\"__cf_email__\" data-cfemail=\"395a5654544c57504d40795b564a4d5657175a5654\">[email\u00a0protected]<\/span><\/a>  com sua resposta.<\/p>\n<div class=\"gf_browser_chrome gform_wrapper m-gforms-form gravity-theme\" data-overline=\"Readers weigh in\" data-overline-confirmation=\"Poll results\" id=\"gform_wrapper m-gforms-form_4369\">\n<p><h2 class=\"gform_title\">Que refei\u00e7\u00e3o voc\u00ea est\u00e1 mais animado para experimentar em 2025 em um restaurante da Grande Boston?<\/h2>\n<p>                            <span class=\"gform_description\"\/>\n                        <\/p>\n<\/p><\/div>\n<div class=\"o-author-single has-avatar\">\n<header class=\"m-author-card\">\n<div class=\"a-image a-image--square m-author-card__image\">\n\t\t<img decoding=\"async\" class=\"\" src=\"https:\/\/www.boston.com\/wp-content\/uploads\/2024\/10\/cropped-katelyn-headshot-67040a1173a1e-67040a380710a.jpeg\" alt=\"Imagem do perfil de Katelyn Umholtz\"\/>\t<\/div>\n<div class=\"m-author-card__text\">\n<h3 class=\"m-author-card__title\"><a href=\"https:\/\/www.boston.com\/author\/katelyn-umholtz\">Katelyn Umholtz<\/a><\/h3>\n<p><span class=\"m-author-card__subtitle\">Rep\u00f3rter de Alimentos e Restaurantes<\/span>\t<\/div>\n<\/header>\n<section class=\"author-info\">\n<div class=\"m-author__section\">\n<p>Katelyn Umholtz cobre comida e restaurantes para Boston.com. Katelyn tamb\u00e9m \u00e9 autora de The Dish, um seman\u00e1rio <a href=\"https:\/\/www.boston.com\/newsletter-signup\/\">boletim informativo sobre alimenta\u00e7\u00e3o<\/a>.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"m-block m-generic-cta\t m-generic-cta--post-content\t m-generic-cta--dark\t m-generic-cta--homepage\t m-generic-cta--email-signup\t\t m-generic-cta-block-style--default \tt-amp__generic-cta\"><\/p>\n<div class=\"m-generic-cta__wrap\">\n<div class=\"m-generic-cta__content\">\n<h3 class=\"m-generic-cta__title\">Inscreva-se no prato<\/h3>\n<p class=\"m-generic-cta__subtitle\">Mantenha-se atualizado sobre as \u00faltimas not\u00edcias sobre comida e bebida do Boston.com.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<p><script>\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\tif ( ( onetrustStorageConsent !== null ) ) {\n\t\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t\t* This will comment for now, until further notice.\n\t\t\t\t*\/\n\t\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\t\/\/}\n\t\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t\t*\/\n\t\t\t\tif ( onetrustStorageConsent.C0002 !== true ) {\n\t\t\t\t\tconsent=\"revoke\";\n\t\t\t\t}\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s)\n\t\t{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};\n\t\tif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n\t\tn.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];\n\t\ts.parentNode.insertBefore(t,s)}(window, document,'script',\n\t\t'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '989222871864976');\n\t\tfbq('track', 'PageView');\n\t<\/script><script type=\"module\">\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t* This will comment for now, until further notice.\n\t\t\t*\/\n\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\/\/}\n\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t*\/\n\t\t\tif ( ( onetrustStorageConsent !== null ) && (onetrustStorageConsent.C0002 !== true ) ) {\n\t\t\t\tconsent=\"revoke\";\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function()\n\t\t{n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}\n\t\t;if(!f._fbq)f._fbq=n;\n\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '813236348753005');\n\t\tfbq('track', \"PageView\");\n\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.boston.com\/community\/tell-us\/2024\/12\/31\/greater-boston-meal-2025\/\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Conte-nos \u00c9 um ano novo e h\u00e1 muitas refei\u00e7\u00f5es novas para experimentar na Grande Boston. Ceviche de camar\u00e3o com coco, Red Snapper Rundown e Yuca Con Mojo no Black Cat&hellip;<\/p>","protected":false},"author":1,"featured_media":85600,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-85599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/85599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/comments?post=85599"}],"version-history":[{"count":1,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/85599\/revisions"}],"predecessor-version":[{"id":85601,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/85599\/revisions\/85601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media\/85600"}],"wp:attachment":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media?parent=85599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/categories?post=85599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/tags?post=85599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}