{"id":86288,"date":"2025-01-02T16:02:13","date_gmt":"2025-01-02T16:02:13","guid":{"rendered":"https:\/\/tvbrazilusa.com\/2025\/01\/02\/hook-line-no-porto-fecha-simplesmente-nao-e-sustentavel-continuarmos\/"},"modified":"2025-01-02T16:08:38","modified_gmt":"2025-01-02T16:08:38","slug":"hook-line-no-porto-fecha-simplesmente-nao-e-sustentavel-continuarmos","status":"publish","type":"post","link":"https:\/\/tvbrazilusa.com\/pt\/2025\/01\/02\/hook-line-no-porto-fecha-simplesmente-nao-e-sustentavel-continuarmos\/","title":{"rendered":"Hook + Line no Porto fecha: \u2018Simplesmente n\u00e3o \u00e9 sustent\u00e1vel continuarmos\u2019"},"content":{"rendered":"<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-8864793242727901\"\r\n     crossorigin=\"anonymous\"><\/script><br \/>\n<\/p>\n<div id=\"\">\n<header class=\"m-article-header m-article-header--standard\">\n\t\t\t\t\t\t\t\t\t\t\t\t<span id=\"article-header-primary-term\"><br \/>\n\t\t\t\t\t\t\t\t<a class=\"a-term a-term--primary\" href=\"https:\/\/www.boston.com\/tag\/restaurants\/\"><\/p>\n<p>\t\t\t\t\t\t\t\tRestaurantes\t\t\t\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t<\/span><\/p>\n<h2 class=\"m-article-header__sub-headline\">O restaurante de frutos do mar no porto ficou aberto apenas por pouco mais de um ano, mas recebeu \u00f3timas cr\u00edticas da m\u00eddia local.<\/h2>\n<figure class=\"a-photo m-article-header__photo\"><figcaption class=\"a-photo__caption\">\n<p>\tFish and chips no restaurante Hook + Line no Seaport. O restaurante j\u00e1 fechou ap\u00f3s mais de um ano de funcionamento. <em> Equipe Lane Turner\/Globo<\/em>\t<\/figcaption><\/figure>\n<\/header>\n<p><a href=\"https:\/\/www.hookandlinebos.com\/\">Gancho + Linha<\/a>o restaurante local de frutos do mar no porto administrado pelo restaurateur Tom Schlesinger-Guidelli, fechou para sempre, um dos primeiros grandes restaurantes da cidade fechando apenas um dia ap\u00f3s o in\u00edcio do ano novo. <\/p>\n<p>De acordo com nota do dono do restaurante, os funcion\u00e1rios serviram a \u00faltima refei\u00e7\u00e3o durante o servi\u00e7o de brunch no dia 1\u00ba de janeiro. O Mercado H + L, que vendia frutos do mar, condimentos e vinho para viagem, tamb\u00e9m est\u00e1 fechado. <\/p>\n<p>\u201cEstou orgulhoso de nossa equipe e da hospitalidade que compartilhamos tanto no Hook + Line quanto no H + L Market\u201d, disse Schlesinger-Guidelli. \u201cN\u00e3o \u00e9 nenhum segredo a linha t\u00eanue que os restaurantes percorrem com a lucratividade e, embora tenhamos criado um restaurante, bar e mercado bonito e bem recebido, simplesmente n\u00e3o \u00e9 sustent\u00e1vel continuarmos.\u201d <\/p>\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2087\" height=\"1355\" src=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg\" alt=\"\" class=\"wp-image-32576706\" srcset=\"https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=200 200w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=300 300w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=400 400w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=500 500w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=600 600w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=700 700w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=800 800w, https:\/\/bdc2020.o0bc.com\/wp-content\/uploads\/2025\/01\/s3___bgmp-arc_arc-feeds_generic-photos_to-arc_turner011724FOOD21quickbitehookandline105-6776ae605708c.jpg?width=900 900w\" sizes=\"(max-width: 2087px) 100vw, 2087px\"\/><figcaption class=\"wp-element-caption\">Propriet\u00e1rio Tom Schlesinger-Guidelli no restaurante Hook &#038; Line no Seaport District. (Lane Turner\/equipe da Globe)<\/figcaption><\/figure>\n<p>Hook + Line &#8211; que servia pratos como asa de skate grelhada na lenha, peixe com batatas fritas, recheios e sopa &#8211; s\u00f3 estava aberto para <a href=\"https:\/\/www.boston.com\/food\/food\/2023\/03\/09\/hook-line-restaurant-will-bring-new-england-favorites-to-the-seaport\/\">um pouco mais de um ano<\/a>mas recebeu \u00f3timas cr\u00edticas da m\u00eddia local.<\/p>\n<p>Estava entre os <a href=\"https:\/\/www.bostonmagazine.com\/best-restaurants-in-boston\/\">50 melhores restaurantes<\/a> em <em>Revista Boston<\/em>. <em>O Globo de Boston<\/em> tamb\u00e9m escreveu positivamente sobre o segundo restaurante de Schlesinger-Guidelli em Boston, observando que o Seaport, muito comercial e com muitas redes, precisava de mais op\u00e7\u00f5es locais, como <a href=\"https:\/\/www.bostonglobe.com\/2024\/01\/18\/lifestyle\/hook-line-an-indie-fish-house-seaport-is-just-what-area-needs\/?p1=Article_Inline_Text_Link\">Gancho + Linha<\/a>. <\/p>\n<p>A Schlesinger-Guidelli tamb\u00e9m possui <a href=\"https:\/\/alcoveboston.com\/\">Alcova<\/a> no West End, e trabalhou para seu tio, Chris Schlesinger, no antigo East Coast Grill em Inman Square. <\/p>\n<div class=\"o-author-single has-avatar\">\n<header class=\"m-author-card\">\n<div class=\"a-image a-image--square m-author-card__image\">\n\t\t<img decoding=\"async\" class=\"\" src=\"https:\/\/www.boston.com\/wp-content\/uploads\/2024\/10\/cropped-katelyn-headshot-67040a1173a1e-67040a380710a.jpeg\" alt=\"Imagem do perfil de Katelyn Umholtz\"\/>\t<\/div>\n<div class=\"m-author-card__text\">\n<h3 class=\"m-author-card__title\"><a href=\"https:\/\/www.boston.com\/author\/katelyn-umholtz\">Katelyn Umholtz<\/a><\/h3>\n<p><span class=\"m-author-card__subtitle\">Rep\u00f3rter de Alimentos e Restaurantes<\/span>\t<\/div>\n<\/header>\n<section class=\"author-info\">\n<div class=\"m-author__section\">\n<p>Katelyn Umholtz cobre comida e restaurantes para Boston.com. Katelyn tamb\u00e9m \u00e9 autora de The Dish, um seman\u00e1rio <a href=\"https:\/\/www.boston.com\/newsletter-signup\/\">boletim informativo sobre alimenta\u00e7\u00e3o<\/a>.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"m-block m-generic-cta\t m-generic-cta--post-content\t m-generic-cta--dark\t m-generic-cta--homepage\t m-generic-cta--email-signup\t\t m-generic-cta-block-style--default \tt-amp__generic-cta\"><\/p>\n<div class=\"m-generic-cta__wrap\">\n<div class=\"m-generic-cta__content\">\n<h3 class=\"m-generic-cta__title\">Inscreva-se no prato<\/h3>\n<p class=\"m-generic-cta__subtitle\">Mantenha-se atualizado sobre as \u00faltimas not\u00edcias sobre comida e bebida do Boston.com.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div><\/div>\n<p><script>\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\tif ( ( onetrustStorageConsent !== null ) ) {\n\t\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t\t* This will comment for now, until further notice.\n\t\t\t\t*\/\n\t\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\t\/\/}\n\t\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t\t*\/\n\t\t\t\tif ( onetrustStorageConsent.C0002 !== true ) {\n\t\t\t\t\tconsent=\"revoke\";\n\t\t\t\t}\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s)\n\t\t{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};\n\t\tif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n\t\tn.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];\n\t\ts.parentNode.insertBefore(t,s)}(window, document,'script',\n\t\t'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '989222871864976');\n\t\tfbq('track', 'PageView');\n\t<\/script><script type=\"module\">\n\t\tvar consent=\"grant\";\n\t\t\/* The above code is parsing the JSON data from the local storage and storing it in a variable. *\/\n\t\t\tconst onetrustStorageConsent = JSON.parse(localStorage.getItem( 'consent_one_trust_bdc' ) );\n\t\t\t\/* Checking to see if the user has consented to the use of cookies.\n\t\t\t* If they have not, it is deleting the cookie.\n\t\t\t* This will comment for now, until further notice.\n\t\t\t*\/\n\t\t\t\/\/if ( onetrustStorageConsent.C0002 === false ) {\n\t\t\t\/\/\tdocument.cookie=\"_fbp=;expires=Thu, 01 Jan 2010 00:00:00 UTC; path=\/; domain=.boston.com\";\n\t\t\t\/\/}\n\t\t\t\/* Checking if the user has given consent for the cookie C0002.\n\t\t\t* If the user has given consent, the variable consent will be set to 'grant'.\n\t\t\t* If the user has not given consent,the variable consent will be set to 'revoke'.\n\t\t\t* Documentation https:\/\/developers.facebook.com\/docs\/meta-pixel\/implementation\/gdpr\n\t\t\t*\/\n\t\t\tif ( ( onetrustStorageConsent !== null ) && (onetrustStorageConsent.C0002 !== true ) ) {\n\t\t\t\tconsent=\"revoke\";\n\t\t\t}\n\t\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function()\n\t\t{n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}\n\t\t;if(!f._fbq)f._fbq=n;\n\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\tfbq('consent', consent);\n\t\tfbq('init', '813236348753005');\n\t\tfbq('track', \"PageView\");\n\t<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.boston.com\/food\/restaurants\/2025\/01\/02\/hook-line-seaport-closed\/\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurantes O restaurante de frutos do mar no porto ficou aberto apenas por pouco mais de um ano, mas recebeu \u00f3timas cr\u00edticas da m\u00eddia local. Fish and chips no restaurante&hellip;<\/p>","protected":false},"author":1,"featured_media":86289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-86288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/86288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/comments?post=86288"}],"version-history":[{"count":1,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/86288\/revisions"}],"predecessor-version":[{"id":86290,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/posts\/86288\/revisions\/86290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media\/86289"}],"wp:attachment":[{"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/media?parent=86288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/categories?post=86288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tvbrazilusa.com\/pt\/wp-json\/wp\/v2\/tags?post=86288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}